The bad news is, it won’t make you hallucinate. The good news is, it’s delicious! Resident bartender Tom Macy teaches Jordan Carlos all about this herb-infused spirit. Absinthe has a high proof, and shouldn’t be imbibed straight from the bottle. Instead, drizzle water over a sugar cube using a special spoon, which both dilutes and sweetens the alcohol into a very Mansome cocktail.
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