In this episode we travel to Manhattan, Kansas for the National Festival of Bread where eight finalists from across the country battle it out to see who makes the best bread in America. Watch to learn a unique way to color red velvet dough, a secret ingredient that moistens bread without adding fat, and find out who won!
Thanks for checking us out. Please take a look at the rest of our videos and articles.
To stay in the loop, bookmark our homepage.